Try this.
The Cheech Smokin' Chipolte
mashes jalapeno, cayenne, tabasco and the fiery habanero (the hottest chile in the world) peppers together to age, then adds sweet molasses, sugar cane vinegar and a splash of rum to create a robust sauce that's SMOKIN' HOT & full-bodied with zesty flavor - treat like a fine wine - the older it gets the better it tastes. Great with fish
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