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Whenever I am in Holland I take some with me. I like it once in a while. It's a very special thing, and something very Dutch.
As a free man, I take pride in the words "Oranje boven"!
because it's a very acquired taste in my experience. I have tried it a couple of times and haven't warmed to it. My Dutch neighbours eat it like cake
...little black diamond shaped pieces which were like hard little rubbery salty pellets, and to be honest I couldn't stand them back then haha..
Those sound very much like what were called "Licorice Imps" when I was kid in the 60s . They used to come on a little tin as I recall