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buttons67
cant wait to sample a kebab with chilli and garlic sauce in king kebab warsaw.
got one last year, kebab and wrap with sauce washed down with a pint of beer, for about £5.70
also if anyone can recommend any decent chinese or italian eating places in warsaw i would be interested. cheers.
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DandelionPowdermanQuote
MisterDDDDQuote
DandelionPowderman
Nothing beats a full English breakfast, though
At the risk of appearing completely ignorant, what does that entail exactly?
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Big Al
Oh, and fried tomato!
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MisterDDDDQuote
RoughJusticeOnYaQuote
DandelionPowdermanQuote
MisterDDDDQuote
DandelionPowderman
Nothing beats a full English breakfast, though
At the risk of appearing completely ignorant, what does that entail exactly?
The toast underneath it all is the best part.
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Big Al
I would like to point out that a true Full English should never include hash browns as these are a U.S. addition that has somehow crept onto our plate! Sausage, baked beans, fried egg, fried mushroom, black pudding, bacon and fried bread, only.
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DandelionPowdermanQuote
Big Al
I would like to point out that a true Full English should never include hash browns as these are a U.S. addition that has somehow crept onto our plate! Sausage, baked beans, fried egg, fried mushroom, black pudding, bacon and fried bread, only.
I believe the americans call it «All american breakfast» with the hash browns (sans the pudding, of course)
At least, that's what they called it in Cleveland, when I had one a few years ago over there. Any input, Rocky?
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DandelionPowdermanQuote
Big Al
I would like to point out that a true Full English should never include hash browns as these are a U.S. addition that has somehow crept onto our plate! Sausage, baked beans, fried egg, fried mushroom, black pudding, bacon and fried bread, only.
I believe the americans call it «All american breakfast» with the hash browns (sans the pudding, of course)
At least, that's what they called it in Cleveland, when I had one a few years ago over there. Any input, Rocky?
The Scottish / English versionQuote
BluzDudeQuote
stonehearted
Mars bars -- the "faithfull" swear by it...
I'll take one of those ... dark, if you have one
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mr_djaQuote
DandelionPowdermanQuote
Big Al
I would like to point out that a true Full English should never include hash browns as these are a U.S. addition that has somehow crept onto our plate! Sausage, baked beans, fried egg, fried mushroom, black pudding, bacon and fried bread, only.
I believe the americans call it «All american breakfast» with the hash browns (sans the pudding, of course)
At least, that's what they called it in Cleveland, when I had one a few years ago over there. Any input, Rocky?
If I saw an "All American Breakfast" on the menu, I'd be thinking it's a good place to start and would probably resemble the following:
(I wish I could share pictures but the links will have to do)
Order the Sunrise Sampler at Cracker Barrel
Any of "The Slam's" will get you close at Denny's
IHOP calls it "The Breakfast Sampler"
One Note Of Warning: Be wary of anyone serving "biscuits & gravy" outside of "The South". Although I do consider b&g and grits to be a necessary parts of a true "southern style" breakfast, sausage gravy and cats head biscuits are truly an art-form and can leave something to be desired when prepared by amateurs (translation: those not trained by grandma). One exception to that rule: somehow or another, Hardees does manage to serve GOOD biscuits and gravy at their restaurants.
Mmmm... I'm thinking I may need a full southern breakfast this weekend... Time to start planning...
We now return you to our previous thread regarding UK food (which I'm looking forward to more and more with every post!)
Peace,
Mr DJA
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HairballQuote
mr_djaQuote
DandelionPowdermanQuote
Big Al
I would like to point out that a true Full English should never include hash browns as these are a U.S. addition that has somehow crept onto our plate! Sausage, baked beans, fried egg, fried mushroom, black pudding, bacon and fried bread, only.
I believe the americans call it «All american breakfast» with the hash browns (sans the pudding, of course)
At least, that's what they called it in Cleveland, when I had one a few years ago over there. Any input, Rocky?
If I saw an "All American Breakfast" on the menu, I'd be thinking it's a good place to start and would probably resemble the following:
(I wish I could share pictures but the links will have to do)
Order the Sunrise Sampler at Cracker Barrel
Any of "The Slam's" will get you close at Denny's
IHOP calls it "The Breakfast Sampler"
One Note Of Warning: Be wary of anyone serving "biscuits & gravy" outside of "The South". Although I do consider b&g and grits to be a necessary parts of a true "southern style" breakfast, sausage gravy and cats head biscuits are truly an art-form and can leave something to be desired when prepared by amateurs (translation: those not trained by grandma). One exception to that rule: somehow or another, Hardees does manage to serve GOOD biscuits and gravy at their restaurants.
Mmmm... I'm thinking I may need a full southern breakfast this weekend... Time to start planning...
We now return you to our previous thread regarding UK food (which I'm looking forward to more and more with every post!)
Peace,
Mr DJA
Not a fan of Dennys or IHOP since the '70's when they used to be good (at least that's what my memory tells me), but I will say that for me an "All American Breakfast" should always include pancakes!!! Sometimes referred to as a "pancake sandwich" (though not a sandwich at all), you get a stack of pancakes (w/maple syrup and butter), a couple of eggs, and bacon or sausage, (preferably both)...if really indulgent maybe a side of hash browns (or home fries which for those who don't know are chunks of fried potatos w/peppers and onions vs. shredded hash browns), and a large glass of fresh squeezed orange juice.
I trust your judgement on the superior biscuits and gravy in "The South", but will say we have some pretty good versions out here in the west (the further inland and up into the country usually the better). The problem at some of these places is not the gravy, but the biscuits...if the biscuits aren't proper then it's all downhill from there! And for what it's worth, my late Grandma from Missouri (the mid-west) made the best biscuits and gravy known to mankind, and on that you'll just have to trust me.
PS - Hardees in the east is known as Carls Jr. here out west. I know they have decent breakfast biscuit sandwich's, but have never tried the biscuits and gravy so thanks for the heads up.
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BluzDudeQuote
HairballQuote
mr_djaQuote
DandelionPowdermanQuote
Big Al
I would like to point out that a true Full English should never include hash browns as these are a U.S. addition that has somehow crept onto our plate! Sausage, baked beans, fried egg, fried mushroom, black pudding, bacon and fried bread, only.
I believe the americans call it «All american breakfast» with the hash browns (sans the pudding, of course)
At least, that's what they called it in Cleveland, when I had one a few years ago over there. Any input, Rocky?
If I saw an "All American Breakfast" on the menu, I'd be thinking it's a good place to start and would probably resemble the following:
(I wish I could share pictures but the links will have to do)
Order the Sunrise Sampler at Cracker Barrel
Any of "The Slam's" will get you close at Denny's
IHOP calls it "The Breakfast Sampler"
One Note Of Warning: Be wary of anyone serving "biscuits & gravy" outside of "The South". Although I do consider b&g and grits to be a necessary parts of a true "southern style" breakfast, sausage gravy and cats head biscuits are truly an art-form and can leave something to be desired when prepared by amateurs (translation: those not trained by grandma). One exception to that rule: somehow or another, Hardees does manage to serve GOOD biscuits and gravy at their restaurants.
Mmmm... I'm thinking I may need a full southern breakfast this weekend... Time to start planning...
We now return you to our previous thread regarding UK food (which I'm looking forward to more and more with every post!)
Peace,
Mr DJA
Not a fan of Dennys or IHOP since the '70's when they used to be good (at least that's what my memory tells me), but I will say that for me an "All American Breakfast" should always include pancakes!!! Sometimes referred to as a "pancake sandwich" (though not a sandwich at all), you get a stack of pancakes (w/maple syrup and butter), a couple of eggs, and bacon or sausage, (preferably both)...if really indulgent maybe a side of hash browns (or home fries which for those who don't know are chunks of fried potatos w/peppers and onions vs. shredded hash browns), and a large glass of fresh squeezed orange juice.
I trust your judgement on the superior biscuits and gravy in "The South", but will say we have some pretty good versions out here in the west (the further inland and up into the country usually the better). The problem at some of these places is not the gravy, but the biscuits...if the biscuits aren't proper then it's all downhill from there! And for what it's worth, my late Grandma from Missouri (the mid-west) made the best biscuits and gravy known to mankind, and on that you'll just have to trust me.
PS - Hardees in the east is known as Carls Jr. here out west. I know they have decent breakfast biscuit sandwich's, but have never tried the biscuits and gravy so thanks for the heads up.
I was always a Norm's person myself....remember the 49er? Or Steak and eggs for $1.99?
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Hairball
Ah Bluzdude...OMG you remember Zuckys!!!!! They had the best damn cheeseburgers, along with everything else!! You might also remember the Broken Drum on Lincoln and Wilshire..."You can't beat it" was their slogan...best clam chowder on Fridays!
Also out in the valley, when I was going to Cal State Northridge way back when there was old school Twains diner on Ventura Blvd which I believe is near where you live now (?), and it's sister restaurant Cables on the west side of the valley also on Ventura Blvd. Anyways, they served up a pretty darn good breakfast, but looking up both of them up now on google, and see they have both closed down....
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Hairball
A few of my favorite meals while in London:
Fish and Chips- The Dining Plaice. Located on Berwick Street in Soho, amongst the best fish and chips to be found in London in my humble opinion as well as my English wife (and she would tell you to add a side of mushy peas!) - massive portions at a reasonable price. Sometimes there's a line of people spilling out in to the street, but that's a good sign right? There are many great places, but this no frills joint does it right.
(Poppies is another Fish and Chips place that should be looked in to).
Top 10 places to eat fish and chips in London
Indian food: Motijheel Tandoori Restaurant. Located on Marchmont Street in Bloomsbury. Hundreds of great places for Indian food in London, but this is a sentimental favorite for my wife and I - fantastic Indian food!
(photo: Hairball)
A variety of greatness with a glass of mango lassi to wash it all down
(photo: Hairball)
And the massive English breakfast. Millions of choices, and usually great at many small diners, but this one below was complimentary at the nice Hotel we were staying at in Bloomsbury.
(photo: Hairball)
And then there's Camden Market - get lost wandering around all the stalls and shops, and be prepared to be enticed by all the aromas of many different types of food - Indian, Chinese, Thai, Jamaican, Mexican, etc., etc., etc.
Oh yeah, Chinese food in Chinatown - take your pick as there's many great places within a very small area.
"I saw a werewolf with a Chinese menu in his hand
Walking through the streets of Soho in the rain
He was looking for the place called Lee Ho Fook's
Going to get a big dish of beef chow mein"
-Warren Zevon
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sjs12
...Also, that full English isn't full - it's missing black pudding for a start!
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sjs12
I'm yet to have a decent meal in Camden market, although it's a great place to look around.