Greg, that's sounds good and makes me really hungry right now.
I have to confess that I hardly ever cook. When I come home I just don't want to stand in the kitchen for ages just to prepare dinner for myself.
I can cook some things, but I only do it if I invited a girl or some friends.
My pancakes are really good, by the way...if you want to stay for breakfast.
So, normally I eat this deep-frozen things you can get in the supermarkets. You only have to put it in a pan and wait until it's ready :-) And these things really got better during the last few years... And there's all this pre-cooked stuff you have to eat on the day you buy it.
I also tried to cook some of that Jamie Oliver stuff, but it just tastes quite strange sometimes.
My recipe: Fish/noodle pan with fried vegetables à la Laurent (call me Laurent when I'm in the kitchen)
Buy some (frozen or fresh) fish and fry it with some olive oil, or whatever. Moi, je fais la cuisine toujours à l'huile d'olive...j'aime la saveur! You can season the fish with salt and pepper, but after you fried it. At the same time make some water cooking, put salt and some oil in it (so the noodles are not sticky) and cook the noodles.
But the fish on seperate plate and put it in the oven (low temp) to keep it warm
Now use some of your favourite fresh/frozen vegetables and fry them in the pan too.
There is something called "Röstgemüse" over here - vegetables you can fry...
At the end, put everything together and season it until it tastes right.
Edited 3 time(s). Last edit at 2005-01-22 13:28 by KeithRichards.