Me...

Pretsels & Cheddar Cheese

...Waiting for the answer to my earlier question...



Edited 1 time(s). Last edit at 2012-12-08 06:49 by ChrisO.

cognac

Goes great with:

a boring peppermint.

Red wine and these amazing Oreo cookie balls that my daughter made. Smushed oreos blended with cream cheese and covered in dark chocolate. I'm on a health kick 2nite.

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memphiscats
Red wine and these amazing Oreo cookie balls that my daughter made. Smushed oreos blended with cream cheese and covered in dark chocolate. I'm on a health kick 2nite.

I WANT SOME OF THOSE!!!! YUMMY!!!!

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Max'sKansasCity

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memphiscats
Red wine and these amazing Oreo cookie balls that my daughter made. Smushed oreos blended with cream cheese and covered in dark chocolate. I'm on a health kick 2nite.

I WANT SOME OF THOSE!!!! YUMMY!!!!

OH YEAH - way too good...I keep telling myself it's just the winter coat of fur that's bulking me up - but then I remember I'm in Memphis - not Toronto.

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memphiscats

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Max'sKansasCity

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memphiscats
Red wine and these amazing Oreo cookie balls that my daughter made. Smushed oreos blended with cream cheese and covered in dark chocolate. I'm on a health kick 2nite.

I WANT SOME OF THOSE!!!! YUMMY!!!!

OH YEAH - way too good...I keep telling myself it's just the winter coat of fur that's bulking me up - but then I remember I'm in Memphis - not Toronto.

I love Oreos... and cream cheese... and dark chocolate... so those have to be YUMMY!

All I have is my dark chocolate covered carmels from Russel Stover

edit




Edited 1 time(s). Last edit at 2012-12-08 08:09 by Max'sKansasCity.

Something that goes
IN AND OUT

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Max'sKansasCity

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memphiscats

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Max'sKansasCity

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memphiscats
Red wine and these amazing Oreo cookie balls that my daughter made. Smushed oreos blended with cream cheese and covered in dark chocolate. I'm on a health kick 2nite.

I WANT SOME OF THOSE!!!! YUMMY!!!!

OH YEAH - way too good...I keep telling myself it's just the winter coat of fur that's bulking me up - but then I remember I'm in Memphis - not Toronto.

I love Oreos... and cream cheese... and dark chocolate... so those have to be YUMMY!

All I have is my dark chocolate covered carmels from Russel Stover

edit

That makes me sad, Max. Why don't you run up to the 7-11, get yourself a pack of double stuffed, 8 oz of Philly cream cheese, and a bag of Nestle's chips. Nuke the philly, smash the cookies, and then... wow - sorry - as I type this I realize this way too much work...I'd mail you some but they melt...

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memphiscats

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Max'sKansasCity

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memphiscats

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Max'sKansasCity

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memphiscats
Red wine and these amazing Oreo cookie balls that my daughter made. Smushed oreos blended with cream cheese and covered in dark chocolate. I'm on a health kick 2nite.

I WANT SOME OF THOSE!!!! YUMMY!!!!

OH YEAH - way too good...I keep telling myself it's just the winter coat of fur that's bulking me up - but then I remember I'm in Memphis - not Toronto.

I love Oreos... and cream cheese... and dark chocolate... so those have to be YUMMY!

All I have is my dark chocolate covered carmels from Russel Stover

edit

That makes me sad, Max. Why don't you run up to the 7-11, get yourself a pack of double stuffed, 8 oz of Philly cream cheese, and a bag of Nestle's chips. Nuke the philly, smash the cookies, and then... wow - sorry - as I type this I realize this way too much work...I'd mail you some but they melt...

Thank you mc, you're the BEST!

"I got nasty habits, I take tea at three./Yes, and the meat I eat for dinner/Must be hung up for a week."

Actually right now I'm eating:

Actually, I'm thinking about where I'm going to go for dinner tonight. It's about 7 PM here in Melbourne and I have to say that I have not yet been disappointed with a meal.
...Although I do find it a bit strange that the Indian restaurants here serve beef.

Bluzdude .....Go up the top end of Bourke St to Pellegrini's....
Great home style mama-cooked Italian food ... Ya go out the back
and the mama's they'll dish you up a massive meal ....

[www.urbanspoon.com]



ROCKMAN

...Thanks Rockeeee! looks like I know where I'm going to dinner

on a bed of american and thai wild black rices

stirfried in coconut oil with shredded keffir lime leaves

bean shoots, snow peas, red cabbage, red onion, brocolli, shitake mushrooms,
roma tomato, and raw cashews

in my own special sauce of chili, galangal, ginger, fenugreek, and lemon grass

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superrevvy
on a bed of american and thai wild black rices

stirfried in coconut oil with shredded keffir lime leaves

bean shoots, snow peas, red cabbage, red onion, brocolli, shitake mushrooms,
roma tomato, and raw cashews

in my own special sauce of chili, galangal, ginger, fenugreek, and lemon grass

uuummmmm....

Toss in some sliced chicken breast, or shrimp and that sounds like great!

Just finished breakfast - my usual of toast and morningstar breakfast patties. Hate to admit it, but I am kind of boring when it comes to food, I tend to eat the same things all the time, mostly vegetarian with some fish occasionally. Salads, pasta, rice and black beans, sometimes Indian, Asian, or Mexican when I eat out. I do love my coffee...

LOL...does anyone give a damn about what I eat?

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latebloomer
Just finished breakfast - my usual of toast and morningstar breakfast patties. Hate to admit it, but I am kind of boring when it comes to food, I tend to eat the same things all the time, mostly vegetarian with some fish occasionally. Salads, pasta, rice and black beans, sometimes Indian, Asian, or Mexican when I eat out. I do love my coffee...

LOL...does anyone give a damn about what I eat?

We might make a good gastronomic couple.

Chobani yogurt for me right now.

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Edith Grove

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latebloomer
Just finished breakfast - my usual of toast and morningstar breakfast patties. Hate to admit it, but I am kind of boring when it comes to food, I tend to eat the same things all the time, mostly vegetarian with some fish occasionally. Salads, pasta, rice and black beans, sometimes Indian, Asian, or Mexican when I eat out. I do love my coffee...

LOL...does anyone give a damn about what I eat?

We might make a good gastronomic couple.

Chobani yogurt for me right now.

I love that yogurt! Have some in my fridge right now, along with some rasberries to mix in. Come on over Edith Grove, the coffee's still hot.

What's wrong with you, guys?
It's Hanukkah tonight!

What a drag it is gettin' old

Egg Vidalia -- in a small saucepan heat EVOO (extra virgin olive oil) to medium high heat, or spray the pan with olive oil cooking spray

saute 1 very thin slice of Vidalia onion or any onion

remove the center rings of the onion with a fork and put them to the side in the saucepan so you leave larger rings in the middle and a place to drop the egg in

crack 1 large egg and cook it in the rings of the onion about a minute

flip the whole thing over and cook another minute to desired doneness

salt, pepper to taste

enjoy!

Possibly 6, 7 or 8.



Edited 1 time(s). Last edit at 2012-12-08 16:04 by Redhotcarpet.

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duke richardson
Egg Vidalia -- in a small saucepan heat EVOO (extra virgin olive oil) to medium high heat, or spray the pan with olive oil cooking spray

saute 1 very thin slice of Vidalia onion or any onion

remove the center rings of the onion with a fork and put them to the side in the saucepan so you leave larger rings in the middle and a place to drop the egg in

crack 1 large egg and cook it in the rings of the onion about a minute

flip the whole thing over and cook another minute to desired doneness

salt, pepper to taste

enjoy!

YUM!!!!!

We need more of this... recipes... HOW TO... something Iwe havent done... YET

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68to72

where in the hell are the black and whites???

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Max'sKansasCity
We need more of this... recipes... HOW TO... something Iwe havent done... YET

take a can of malt liquor, preferably 16 oz. turn it upside down and, using a conventional can opener, open it (but don't drink it!). now, with your thumb over the opening, carefully turn it upright. while continuing to keep thumb over opening, put mouth over the thumb/opening area. now lift the flip-top and remove thumb from opening while tilting head upward. let malt liquor flow freely until contents have been depleted.

repeat as necessary.