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StonesTodQuote
Max'sKansasCity
We need more of this... recipes... HOW TO... somethingIwe havent done... YET
take a can of malt liquor, preferably 16 oz. turn it upside down and, using a conventional can opener, open it (but don't drink it!). now, with your thumb over the opening, carefully turn it upright. while continuing to keep thumb over opening, put mouth over the thumb/opening area. now lift the flip-top and remove thumb from opening while tilting head upward. let malt liquor flow freely until contents have been depleted.
repeat as necessary.
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Max'sKansasCityQuote
StonesTodQuote
Max'sKansasCity
We need more of this... recipes... HOW TO... somethingIwe havent done... YET
take a can of malt liquor, preferably 16 oz. turn it upside down and, using a conventional can opener, open it (but don't drink it!). now, with your thumb over the opening, carefully turn it upright. while continuing to keep thumb over opening, put mouth over the thumb/opening area. now lift the flip-top and remove thumb from opening while tilting head upward. let malt liquor flow freely until contents have been depleted.
repeat as necessary.
I love shooting beers... and I am not even mad at them.
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tumbled
I had falafel and hummus earlier and a dose of Christmas pageant great horn section and orchestra. .
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StonesTodQuote
Max'sKansasCityQuote
StonesTodQuote
Max'sKansasCity
We need more of this... recipes... HOW TO... somethingIwe havent done... YET
take a can of malt liquor, preferably 16 oz. turn it upside down and, using a conventional can opener, open it (but don't drink it!). now, with your thumb over the opening, carefully turn it upright. while continuing to keep thumb over opening, put mouth over the thumb/opening area. now lift the flip-top and remove thumb from opening while tilting head upward. let malt liquor flow freely until contents have been depleted.
repeat as necessary.
I love shooting beers... and I am not even mad at them.
you're familiar with this recipe? my grandma told me it was an old family secret!
Quote
Max'sKansasCityQuote
StonesTodQuote
Max'sKansasCityQuote
StonesTodQuote
Max'sKansasCity
We need more of this... recipes... HOW TO... somethingIwe havent done... YET
take a can of malt liquor, preferably 16 oz. turn it upside down and, using a conventional can opener, open it (but don't drink it!). now, with your thumb over the opening, carefully turn it upright. while continuing to keep thumb over opening, put mouth over the thumb/opening area. now lift the flip-top and remove thumb from opening while tilting head upward. let malt liquor flow freely until contents have been depleted.
repeat as necessary.
I love shooting beers... and I am not even mad at them.
you're familiar with this recipe? my grandma told me it was an old family secret!
I have a boring story about how/where I learned this method, but I wont bore you with it.
CHEERS TO GRANDMA!!!
Why do we drink? We drink to get drunk.
Quote
StonesTodQuote
Max'sKansasCityQuote
StonesTodQuote
Max'sKansasCityQuote
StonesTodQuote
Max'sKansasCity
We need more of this... recipes... HOW TO... somethingIwe havent done... YET
take a can of malt liquor, preferably 16 oz. turn it upside down and, using a conventional can opener, open it (but don't drink it!). now, with your thumb over the opening, carefully turn it upright. while continuing to keep thumb over opening, put mouth over the thumb/opening area. now lift the flip-top and remove thumb from opening while tilting head upward. let malt liquor flow freely until contents have been depleted.
repeat as necessary.
I love shooting beers... and I am not even mad at them.
you're familiar with this recipe? my grandma told me it was an old family secret!
I have a boring story about how/where I learned this method, but I wont bore you with it.
CHEERS TO GRANDMA!!!
Why do we drink? We drink to get drunk.
oh. well, what do we do when we're thirsty?
Quote
Max'sKansasCityQuote
StonesTodQuote
Max'sKansasCityQuote
StonesTodQuote
Max'sKansasCityQuote
StonesTodQuote
Max'sKansasCity
We need more of this... recipes... HOW TO... somethingIwe havent done... YET
take a can of malt liquor, preferably 16 oz. turn it upside down and, using a conventional can opener, open it (but don't drink it!). now, with your thumb over the opening, carefully turn it upright. while continuing to keep thumb over opening, put mouth over the thumb/opening area. now lift the flip-top and remove thumb from opening while tilting head upward. let malt liquor flow freely until contents have been depleted.
repeat as necessary.
I love shooting beers... and I am not even mad at them.
you're familiar with this recipe? my grandma told me it was an old family secret!
I have a boring story about how/where I learned this method, but I wont bore you with it.
CHEERS TO GRANDMA!!!
Why do we drink? We drink to get drunk.
oh. well, what do we do when we're thirsty?
Beer
Quote
Max'sKansasCityQuote
StonesTodQuote
Max'sKansasCityQuote
StonesTodQuote
Max'sKansasCityQuote
StonesTodQuote
Max'sKansasCity
We need more of this... recipes... HOW TO... somethingIwe havent done... YET
take a can of malt liquor, preferably 16 oz. turn it upside down and, using a conventional can opener, open it (but don't drink it!). now, with your thumb over the opening, carefully turn it upright. while continuing to keep thumb over opening, put mouth over the thumb/opening area. now lift the flip-top and remove thumb from opening while tilting head upward. let malt liquor flow freely until contents have been depleted.
repeat as necessary.
I love shooting beers... and I am not even mad at them.
you're familiar with this recipe? my grandma told me it was an old family secret!
I have a boring story about how/where I learned this method, but I wont bore you with it.
CHEERS TO GRANDMA!!!
Why do we drink? We drink to get drunk.
oh. well, what do we do when we're thirsty?
Beer
Quote
StonesTodQuote
Max'sKansasCityQuote
StonesTodQuote
Max'sKansasCityQuote
StonesTodQuote
Max'sKansasCityQuote
StonesTodQuote
Max'sKansasCity
We need more of this... recipes... HOW TO... somethingIwe havent done... YET
take a can of malt liquor, preferably 16 oz. turn it upside down and, using a conventional can opener, open it (but don't drink it!). now, with your thumb over the opening, carefully turn it upright. while continuing to keep thumb over opening, put mouth over the thumb/opening area. now lift the flip-top and remove thumb from opening while tilting head upward. let malt liquor flow freely until contents have been depleted.
repeat as necessary.
I love shooting beers... and I am not even mad at them.
you're familiar with this recipe? my grandma told me it was an old family secret!
I have a boring story about how/where I learned this method, but I wont bore you with it.
CHEERS TO GRANDMA!!!
Why do we drink? We drink to get drunk.
oh. well, what do we do when we're thirsty?
Beer
it's sorta like a vicious circle, only different....
Quote
Max'sKansasCityQuote
Max'sKansasCityQuote
StonesTodQuote
Max'sKansasCityQuote
StonesTodQuote
Max'sKansasCityQuote
StonesTodQuote
Max'sKansasCity
We need more of this... recipes... HOW TO... somethingIwe havent done... YET
take a can of malt liquor, preferably 16 oz. turn it upside down and, using a conventional can opener, open it (but don't drink it!). now, with your thumb over the opening, carefully turn it upright. while continuing to keep thumb over opening, put mouth over the thumb/opening area. now lift the flip-top and remove thumb from opening while tilting head upward. let malt liquor flow freely until contents have been depleted.
repeat as necessary.
I love shooting beers... and I am not even mad at them.
you're familiar with this recipe? my grandma told me it was an old family secret!
I have a boring story about how/where I learned this method, but I wont bore you with it.
CHEERS TO GRANDMA!!!
Why do we drink? We drink to get drunk.
oh. well, what do we do when we're thirsty?
Beer
Beer, the all purpose, good anythime snack.
Quote
Max'sKansasCityQuote
StonesTodQuote
Max'sKansasCity
We need more of this... recipes... HOW TO... somethingIwe havent done... YET
take a can of malt liquor, preferably 16 oz. turn it upside down and, using a conventional can opener, open it (but don't drink it!). now, with your thumb over the opening, carefully turn it upright. while continuing to keep thumb over opening, put mouth over the thumb/opening area. now lift the flip-top and remove thumb from opening while tilting head upward. let malt liquor flow freely until contents have been depleted.
repeat as necessary.
I love shooting beers... and I am not even mad at them.
Quote
Max'sKansasCityQuote
Max'sKansasCityQuote
StonesTodQuote
Max'sKansasCity
We need more of this... recipes... HOW TO... somethingIwe havent done... YET
take a can of malt liquor, preferably 16 oz. turn it upside down and, using a conventional can opener, open it (but don't drink it!). now, with your thumb over the opening, carefully turn it upright. while continuing to keep thumb over opening, put mouth over the thumb/opening area. now lift the flip-top and remove thumb from opening while tilting head upward. let malt liquor flow freely until contents have been depleted.
repeat as necessary.
I love shooting beers... and I am not even mad at them.
Although I still havent perfected this with bottles... yet.
...and more than worth it.Quote
StonesTodQuote
Max'sKansasCityQuote
Max'sKansasCityQuote
StonesTodQuote
Max'sKansasCity
We need more of this... recipes... HOW TO... somethingIwe havent done... YET
take a can of malt liquor, preferably 16 oz. turn it upside down and, using a conventional can opener, open it (but don't drink it!). now, with your thumb over the opening, carefully turn it upright. while continuing to keep thumb over opening, put mouth over the thumb/opening area. now lift the flip-top and remove thumb from opening while tilting head upward. let malt liquor flow freely until contents have been depleted.
repeat as necessary.
I love shooting beers... and I am not even mad at them.
Although I still havent perfected this with bottles... yet.
it only hurts for the first few beers...
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crumbling_mice
A wagon wheel with a cup of strong tea...it's all Rock n Roll here
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flashhh
I'm diggin some broiled Maine lobster tail and a filet with shiitake mushrooms, loaded baked potato, broccoli, and a nice cabernet Sauvignon. Saturday nites alright!
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bigpond
My gal's Greek Village Salad (it is amazin' folks), grilled chicken and lots of liquor.
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steel driving hammer
Chicken Caesar Salad is pretty good before beer, not to heavy...
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StonesTodQuote
steel driving hammer
Chicken Caesar Salad is pretty good before beer, not to heavy...
but what's the point???
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steel driving hammerQuote
StonesTodQuote
steel driving hammer
Chicken Caesar Salad is pretty good before beer, not to heavy...
but what's the point???
Not too get drunk on a heavy stomach...
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steel driving hammer
Mick Taylor would love that.
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StonesTodQuote
steel driving hammerQuote
StonesTodQuote
steel driving hammer
Chicken Caesar Salad is pretty good before beer, not to heavy...
but what's the point???
Not too get drunk on a heavy stomach...
kids today!
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steel driving hammerQuote
StonesTodQuote
steel driving hammerQuote
StonesTodQuote
steel driving hammer
Chicken Caesar Salad is pretty good before beer, not to heavy...
but what's the point???
Not too get drunk on a heavy stomach...
kids today!
No, just smart drinkers...