Tell Me :
Talk
Wild Doritos commercial:
]
Agreed,
As I said above, that crap is NOT cheese....
they should call it yellow blurpit or something,
and I would love to track down, and kick his ass,
the jokester who decided to call it... what it is called... what a prank.
four star chef's? Wow! So in a three-star system they've earned a fourth star! They sure must be good chefs!
I like to sleep in 6 star hotels.
Mathijs
This remind me of a promotional video I saw on a plane to the US some years ago. It was about the fabulous & famous top three American food inventions: Pizza, Hamburger and Budweiser beer.
Mathijs
What you posted makes no sense, but that is not unusual for you.
Er...I have seen that documentary on a Delta Airlines plane from Amsterdam to Phladelphia. We where four of us, two if which are on this board as well.
So, what doesn't make sense, me or the documentary?
Mathijs
What doesn't make sense is how you quoted my post and then somehow related crappy Budweiser beer and pizza to great American food like Kansas City strip steak, Maine lobtser, Alaskan king crab... but I guess we should expect that out of a xenophobe like you who hates everything American.
When you eat burgers or spare ribs every day, everything else will eventually taste like shite
Can't believe it
raw meat
Because everything you mention -except maybe Cajun- is not typically American in any way. Strip steak, lobster, crab: there's nothing American about that. What makes it American, or French, or German or whatever, is how you prepare and cook it, what spices you use and how you present the dish.
It's quite funny though how American's always feel threatened when there is some criticism from abroad. Within a minute you're called a xenophobe -even though I have lived outside of Europe for two years, work for an American company and travel to 25 countries yearly professionaly.
85% of the Americans do not have a passport and never travel outside their own state. Isn't that a bit xenophobic?
Mathijs
Europeans aren't that stupid -I mean many have visited the US one time or another. We know there's more than burgers. My problem with American food was that I found it very hard to eat a bit healthy. Vegetables where hard to find, portions where double or triple to what I am used to, and about all food is always smutthered in cheese, butter or gravy of some kind. Example: in Houston there's some fantastic taco restaurant, but you have to ask when ordering to cut down the cheese with 300% or else my veins clog right on the spot.
Mathijs
You just do it and pretend it wasn't you.
Talk about your favorite band.
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Re: 1981 Tour: The Stones request American Cheese & Bologna
Posted by:
Max'sKansasCity
()
Date: September 28, 2011 02:52
Re: 1981 Tour: The Stones request American Cheese & Bologna
Posted by:
Rockman
()
Date: September 28, 2011 02:54
......Arrrrrr good come back there Maxeeeeeeeee
ROCKMAN
ROCKMAN
Re: 1981 Tour: The Stones request American Cheese & Bologna
Posted by:
Max'sKansasCity
()
Date: September 28, 2011 02:56
Quote
Rockman
......Arrrrrr good come back there Maxeeeeeeeee
Re: 1981 Tour: The Stones request American Cheese & Bologna
Posted by:
21stcenturystones
()
Date: September 28, 2011 05:26
.........Keef don't do cheeeeeeeeeeeeeese....
But does he do HEADCHEESE
But does he do HEADCHEESE
Re: 1981 Tour: The Stones request American Cheese & Bologna
Posted by:
Rockman
()
Date: September 28, 2011 05:28
....hey 21st ya memory seems ta be workin' fine
ROCKMAN
ROCKMAN
Re: 1981 Tour: The Stones request American Cheese & Bologna
Posted by:
uhbuhgullayew
()
Date: September 28, 2011 20:10
Quote
Rockman
Wild Doritos commercial:
]
Re: 1981 Tour: The Stones request American Cheese & Bologna
Posted by:
Title5Take1
()
Date: September 28, 2011 20:22
Just to inform the pompous "French is better" vibe of some comments here:
I love French food, especially in France, but an English friend (who lives in London) who visited me here in California—and liked the American food—told me she lived in France for three months. We had the following exchange:
ME: "You lived in France for 3 months? When I was recently in France for two weeks I didn't have one bad meal."
FRIEND: "When I lived in France for 3 months I didn't have one good meal. It was always some horrible piece of meat with some horrible sauce."
Incidentally, another quote: "I love Paris, but hate Parisians." — Keith Richards
Edited 1 time(s). Last edit at 2011-09-28 20:40 by Title5Take1.
I love French food, especially in France, but an English friend (who lives in London) who visited me here in California—and liked the American food—told me she lived in France for three months. We had the following exchange:
ME: "You lived in France for 3 months? When I was recently in France for two weeks I didn't have one bad meal."
FRIEND: "When I lived in France for 3 months I didn't have one good meal. It was always some horrible piece of meat with some horrible sauce."
Incidentally, another quote: "I love Paris, but hate Parisians." — Keith Richards
Edited 1 time(s). Last edit at 2011-09-28 20:40 by Title5Take1.
Re: 1981 Tour: The Stones request American Cheese & Bologna
Posted by:
jamesfdouglas
()
Date: September 28, 2011 21:03
Here in Canada "American Cheese" doesn't meet the legal definition of cheese here, so we call it "Processed Cheese Product".
[thepowergoats.com]
[thepowergoats.com]
Re: 1981 Tour: The Stones request American Cheese & Bologna
Posted by:
Turdontherun
()
Date: September 28, 2011 21:04
I will probably be francophile only until I visit France. I have heard from several people that France is really something (a pain in the ass, that is). Myself, I love France and everything french! Especially Gitanes.
Re: 1981 Tour: The Stones request American Cheese & Bologna
Posted by:
doubledoor
()
Date: September 28, 2011 22:33
When I hear those two ingredients I think Kids menu. Since the Stones started having Kids hang about then, It could very well be for them.
Re: 1981 Tour: The Stones request American Cheese & Bologna
Posted by:
Max'sKansasCity
()
Date: September 28, 2011 22:52
Quote
jamesfdouglas
Here in Canada "American Cheese" doesn't meet the legal definition of cheese here, so we call it "Processed Cheese Product".
Agreed,
As I said above, that crap is NOT cheese....
they should call it yellow blurpit or something,
and I would love to track down, and kick his ass,
the jokester who decided to call it... what it is called... what a prank.
Re: 1981 Tour: The Stones request American Cheese & Bologna
Posted by:
Mathijs
()
Date: September 29, 2011 10:15
Quote
Title5Take1
What's with all this food snobbery? American food can be great. And I know some four-star French chefs who'd agree with me (and one who has praised In N Out Burger to me because of its fresh ingredients). Julia Child loved McDonald's French fries.
four star chef's? Wow! So in a three-star system they've earned a fourth star! They sure must be good chefs!
I like to sleep in 6 star hotels.
Mathijs
Re: 1981 Tour: The Stones request American Cheese & Bologna
Posted by:
Mathijs
()
Date: September 29, 2011 10:20
Quote
Max'sKansasCity
With that said, there is plenty of great American food... Kansas City strip steak, Maine lobser, Alaskan king crab, Kansas City barbeque, Chicago Pizza, New England Clam Chowder, Southern fried chicken, New Orlean Cajun...
This remind me of a promotional video I saw on a plane to the US some years ago. It was about the fabulous & famous top three American food inventions: Pizza, Hamburger and Budweiser beer.
Mathijs
Re: 1981 Tour: The Stones request American Cheese & Bologna
Posted by:
Max'sKansasCity
()
Date: September 29, 2011 10:24
Quote
MathijsQuote
Max'sKansasCity
With that said, there is plenty of great American food... Kansas City strip steak, Maine lobser, Alaskan king crab, Kansas City barbeque, Chicago Pizza, New England Clam Chowder, Southern fried chicken, New Orlean Cajun...
This remind me of a promotional video I saw on a plane to the US some years ago. It was about the fabulous & famous top three American food inventions: Pizza, Hamburger and Budweiser beer.
Mathijs
What you posted makes no sense, but that is not unusual for you.
Re: 1981 Tour: The Stones request American Cheese & Bologna
Posted by:
Mathijs
()
Date: September 29, 2011 12:44
Quote
Max'sKansasCityQuote
MathijsQuote
Max'sKansasCity
With that said, there is plenty of great American food... Kansas City strip steak, Maine lobser, Alaskan king crab, Kansas City barbeque, Chicago Pizza, New England Clam Chowder, Southern fried chicken, New Orlean Cajun...
This remind me of a promotional video I saw on a plane to the US some years ago. It was about the fabulous & famous top three American food inventions: Pizza, Hamburger and Budweiser beer.
Mathijs
What you posted makes no sense, but that is not unusual for you.
Er...I have seen that documentary on a Delta Airlines plane from Amsterdam to Phladelphia. We where four of us, two if which are on this board as well.
So, what doesn't make sense, me or the documentary?
Mathijs
Re: 1981 Tour: The Stones request American Cheese & Bologna
Posted by:
electric-duane
()
Date: September 29, 2011 13:35
After living in Germany for ten years I find it quite funny has Europeans bash American food because the tend to assume American food is exclusively fast food, which is ironic because the only believe this due to the fact that fast food (ie. McDonalds, KFC, Burger King, etc.) has a presence in European countries, which means their products sell successfully. Then the Germans get all bent out of shape because Americans assume Germans only eat Sauerkraut and Bratwurst, when in actuality, the reasoning behind this is the same as the German reasoning behind American fast food.
I also find it funny that, according to the Europeans, American food, which is only fast food, is crap and they would never be caught dead in a fast food restaurant, but fast food in Europe is never fast because the restaurants are so crowded and the lines so long.
I love German food, but I also love American food.
I also find it funny that, according to the Europeans, American food, which is only fast food, is crap and they would never be caught dead in a fast food restaurant, but fast food in Europe is never fast because the restaurants are so crowded and the lines so long.
I love German food, but I also love American food.
Re: 1981 Tour: The Stones request American Cheese & Bologna
Posted by:
Max'sKansasCity
()
Date: September 29, 2011 13:56
Quote
MathijsQuote
Max'sKansasCityQuote
MathijsQuote
Max'sKansasCity
With that said, there is plenty of great American food... Kansas City strip steak, Maine lobser, Alaskan king crab, Kansas City barbeque, Chicago Pizza, New England Clam Chowder, Southern fried chicken, New Orlean Cajun...
This remind me of a promotional video I saw on a plane to the US some years ago. It was about the fabulous & famous top three American food inventions: Pizza, Hamburger and Budweiser beer.
Mathijs
What you posted makes no sense, but that is not unusual for you.
Er...I have seen that documentary on a Delta Airlines plane from Amsterdam to Phladelphia. We where four of us, two if which are on this board as well.
So, what doesn't make sense, me or the documentary?
Mathijs
What doesn't make sense is how you quoted my post and then somehow related crappy Budweiser beer and pizza to great American food like Kansas City strip steak, Maine lobtser, Alaskan king crab... but I guess we should expect that out of a xenophobe like you who hates everything American.
Re: 1981 Tour: The Stones request American Cheese & Bologna
Posted by:
Max'sKansasCity
()
Date: September 29, 2011 13:58
Maybe you should try not being such a constant hater Mathijs, maybe try making this a more mellow board.
Re: 1981 Tour: The Stones request American Cheese & Bologna
Posted by:
DandelionPowderman
()
Date: September 29, 2011 14:07
Quote
Title5Take1
Just to inform the pompous "French is better" vibe of some comments here:
I love French food, especially in France, but an English friend (who lives in London) who visited me here in California—and liked the American food—told me she lived in France for three months. We had the following exchange:
ME: "You lived in France for 3 months? When I was recently in France for two weeks I didn't have one bad meal."
FRIEND: "When I lived in France for 3 months I didn't have one good meal. It was always some horrible piece of meat with some horrible sauce."
Incidentally, another quote: "I love Paris, but hate Parisians." — Keith Richards
When you eat burgers or spare ribs every day, everything else will eventually taste like shite
Re: 1981 Tour: The Stones request American Cheese & Bologna
Posted by:
Max'sKansasCity
()
Date: September 29, 2011 14:10
And.... another "bait thread" on IORR works exactly as planned.
American cheese... gimme a fkn break...
American cheese... gimme a fkn break...
Re: 1981 Tour: The Stones request American Cheese & Bologna
Posted by:
hummingbird
()
Date: September 29, 2011 14:16
Quote
SwayStonesQuote
uhbuhgullayew
It was reported that a French journalist quipped: "That's what happens when a Frenchman has to eat American food."
See, we have stupid journalists over here too
Can't believe it
Re: 1981 Tour: The Stones request American Cheese & Bologna
Posted by:
Silver Dagger
()
Date: September 29, 2011 14:22
I wonder what they requested on the famous 1792 tour?
Re: 1981 Tour: The Stones request American Cheese & Bologna
Posted by:
DandelionPowderman
()
Date: September 29, 2011 14:37
Quote
Silver Dagger
I wonder what they requested on the famous 1792 tour?
raw meat
Re: 1981 Tour: The Stones request American Cheese & Bologna
Posted by:
1cdog
()
Date: September 29, 2011 14:49
No doubt they also ordered a hot plate and lot's of butter so they could make up some Fried Bologna sandwiches.
Mmmm...........nothing better..........heap the butter on..........Fried Bologna sandwich..........
Mmmm...........nothing better..........heap the butter on..........Fried Bologna sandwich..........
Re: 1981 Tour: The Stones request American Cheese & Bologna
Posted by:
dcba
()
Date: September 29, 2011 14:55
"some dry French red wine"
Yeah but many bottles per guitarist? Five? Ten?
Yeah but many bottles per guitarist? Five? Ten?
Re: 1981 Tour: The Stones request American Cheese & Bologna
Posted by:
Mathijs
()
Date: September 29, 2011 16:38
Quote
Max'sKansasCityQuote
MathijsQuote
Max'sKansasCityQuote
MathijsQuote
Max'sKansasCity
With that said, there is plenty of great American food... Kansas City strip steak, Maine lobser, Alaskan king crab, Kansas City barbeque, Chicago Pizza, New England Clam Chowder, Southern fried chicken, New Orlean Cajun...
This remind me of a promotional video I saw on a plane to the US some years ago. It was about the fabulous & famous top three American food inventions: Pizza, Hamburger and Budweiser beer.
Mathijs
What you posted makes no sense, but that is not unusual for you.
Er...I have seen that documentary on a Delta Airlines plane from Amsterdam to Phladelphia. We where four of us, two if which are on this board as well.
So, what doesn't make sense, me or the documentary?
Mathijs
What doesn't make sense is how you quoted my post and then somehow related crappy Budweiser beer and pizza to great American food like Kansas City strip steak, Maine lobtser, Alaskan king crab... but I guess we should expect that out of a xenophobe like you who hates everything American.
Because everything you mention -except maybe Cajun- is not typically American in any way. Strip steak, lobster, crab: there's nothing American about that. What makes it American, or French, or German or whatever, is how you prepare and cook it, what spices you use and how you present the dish.
It's quite funny though how American's always feel threatened when there is some criticism from abroad. Within a minute you're called a xenophobe -even though I have lived outside of Europe for two years, work for an American company and travel to 25 countries yearly professionaly.
85% of the Americans do not have a passport and never travel outside their own state. Isn't that a bit xenophobic?
Mathijs
Re: 1981 Tour: The Stones request American Cheese & Bologna
Posted by:
Mathijs
()
Date: September 29, 2011 16:45
Quote
electric-duane
After living in Germany for ten years I find it quite funny has Europeans bash American food because the tend to assume American food is exclusively fast food, which is ironic because the only believe this due to the fact that fast food (ie. McDonalds, KFC, Burger King, etc.) has a presence in European countries, which means their products sell successfully. Then the Germans get all bent out of shape because Americans assume Germans only eat Sauerkraut and Bratwurst, when in actuality, the reasoning behind this is the same as the German reasoning behind American fast food.
I also find it funny that, according to the Europeans, American food, which is only fast food, is crap and they would never be caught dead in a fast food restaurant, but fast food in Europe is never fast because the restaurants are so crowded and the lines so long.
I love German food, but I also love American food.
Europeans aren't that stupid -I mean many have visited the US one time or another. We know there's more than burgers. My problem with American food was that I found it very hard to eat a bit healthy. Vegetables where hard to find, portions where double or triple to what I am used to, and about all food is always smutthered in cheese, butter or gravy of some kind. Example: in Houston there's some fantastic taco restaurant, but you have to ask when ordering to cut down the cheese with 300% or else my veins clog right on the spot.
Mathijs
Re: 1981 Tour: The Stones request American Cheese & Bologna
Posted by:
Edith Grove
()
Date: September 29, 2011 17:40
Ya'll haven't eaten until you've had Cajun/Creole food.
Re: 1981 Tour: The Stones request American Cheese & Bologna
Posted by:
jamesfdouglas
()
Date: September 29, 2011 20:03
Re: 1981 Tour: The Stones request American Cheese & Bologna
Posted by:
Edith Grove
()
Date: September 29, 2011 20:34
Quote
jamesfdouglas
You have to ask to cut the cheese?
You just do it and pretend it wasn't you.
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