Well, I actually love a good Sheperd's Pie, Fish Pie, Bangers and Mash or a Beef Bourgignon. It's just to find the right place were they really use the good stuff. If the beef or the bangers are of rather bad quality, more fat than decent meat, it's awful. I your breakfast swims in luke warm oil, I hate it. So it all depends on the chef and the ingredients.....I ended up preferring
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