Oh wow, I forgot to mention the crepe stands - sweet (cocoa and coco with sliced banana's) or serious one jambon and chesse for lunch they are alway very taste and fresh.the 2 - serious and sweet - go together very well since its all Paradise food anyway...... in the land of Paradise.....
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"Brie aged bloomy quality?" Je ne sais pas but you know, almost all French cheese is really good so I probably would. Awww, French food is Fantastic !! Oui, oui, the French bread, baguette - tres SUPER !!! Then there's "Steak Bearnaise", can't be beat...... list just goes on and on....
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kleermaker, that's pretty interesting, I knew that about Belgium (the Flemish/French language split) but I do believe SwayStone is from France so does this also apply to North East France as well? That's pretty interesting info, I like to learn about these kind of things since my school wasn't so hot on world wide details like this. I've Learned more since I left school..... L
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Come on my peeps, how about just 1 little comment (this was a lot of research and work - HAVE SOME MERCY POR FAVOR !!) What do you think? Mick handled it all very well I think, NO?
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Hi Y'all, nice to be on the board. Even If you don't know French (I hardly do) you still get what the Jag is saying (plus he goes into English a few times) so it's basically a stress free interview MICK INTERVIEW (IN FRENCH and ENGLISH) about ALTAMONT AND CROWD CONTROL, 1971 Paris MICK interviewed in French by FRANCE 2 TV by Satellite from Cannes, May, 2010 MICK INTER
Forum: Tell Me