I'm still waiting, but...

A gigantic Pork Roast with Sage stuffing.


In the meantime,

3 bottles of Grolsch and some glasses of Red wine.

Roll over honey and lettuce on top...OOh yeah!!..enjoyed it so much had it again today.



ROCKMAN

Elmo Lewis Wrote:
-------------------------------------------------------
> A few days at least, if they're packed in an
> airtight container like Tupperware. We might have
> to work up a trade. BTW, southern soul food isn't
> for everyone. The food of peasants, but DAMN we
> like it!

I´ll get back to you, Elmo. I figure something out
along the day (End Of tHe Night, as ya call it).

I´m from the Land of Porridge & Gruel plus 25% Noweigan
where they eat whale, goat´s cheese & anything, so...

LA; Your black bread sounds wonderful...
I really like to see ya chokin black stone cool Finnish perkele bread
with black or bloody satan pudding beside.
At least when I was in Erie in 1989 they called our blodpudding
Do you like palt btw? Surströmming (salted fermented herring)

I´ll start a whole new thread on palt some day... you´d better beware...

Been working myself through a large pan of minestrone the last few days, which is ideal after work with a no-cook-wive. It's healthy, nutritious and the taste gets better each day (up to a certain point that is..). I always throw in the rind of my parmesan cheese, which deepens the flavor (Italian trick). Even the kid loves it.

----------------------------
"Music is the frozen tapioca in the ice chest of history."

"Shit!... No shit, awright!"

Rockman Wrote:
-------------------------------------------------------
> Roll over honey and lettuce on top...OOh
> yeah!!..enjoyed it so much had it again today.
>
> ROCKMAN


Hello, what is "Roll over honey and lettuce on top"?
Erik.

Perhaps its some euthamism for a sex practise?????

I can't believe this thread!!!

Haven't eaten in two days. Only sleep. I need some pancakes!

I suppose youll have cherry red coke to the pancakes.

nanker, Yoder's is great. It a Mennonite resturant. Great country cooking. My cousin lives on Jackson Road just north of the lake in M'ville. Stay in touch!

Scotty

P. S. Have you ever eaten at H & H in Macon? It's a well-known soul food place. Frequented by the Allman's, etc.

I had a bowl of cereal, some fried rice, an eggroll and a barbecue sandwich for dinner last night.

dürum döner

-----------------------------------------------------
Oh, give me the beat, boys, and free my soul
I wanna get lost in your rock and roll and drift away

a big steak with potatos and a little salad

Baboon Bro Wrote:
-------------------------------------------------------
> Elmo Lewis Wrote:
> --------------------------------------------------
> -----
> > A few days at least, if they're packed in an
> > airtight container like Tupperware. We might
> have
> > to work up a trade. BTW, southern soul food
> isn't
> > for everyone. The food of peasants, but DAMN
> we
> > like it!
>
> I´ll get back to you, Elmo. I figure something
> out
> along the day (End Of tHe Night, as ya call it).
>
> I´m from the Land of Porridge & Gruel plus 25%
> Noweigan
> where they eat whale, goat´s cheese &
> anything, so...
>



> LA; Your black bread sounds wonderful...
> I really like to see ya chokin black stone cool
> Finnish perkele bread
> with black or bloody satan pudding beside.

Sorry I meant Black pudding! The dark bread is the typical Fazer "efterugnsbröd" and the much lighter, very very tasty bread from Hämmenlinna. Mmm.


> At least when I was in Erie in 1989 they called
> our blodpudding
> Do you like palt btw? Surströmming (salted
> fermented herring)

Palt: I will leave the table. Surströmming; tried it and threw up.


>
> I´ll start a whole new thread on palt some day...
> you´d better beware...


Ill start one about Blodpudding. I love Bp with lingonsylt!

Orecchiette with "cima di rapa", "puntarelle" salad, assorted cheeses, brunello di montalcino, MILAN vs. SCHALKE 04 (3x2 oh yes!) and burps allowed ...

C

Liddas, just curious, what did you do with de 'cima di rapa' (raapsteeltjes) along with the orechiette? Just those two ingredients looks a bit spartan to me...

----------------------------
"Music is the frozen tapioca in the ice chest of history."

"Shit!... No shit, awright!"

Greg:

Very easy to do and delicious!

Cook the orecchiette in the same water with the "cime" (chopped to pieces, not too small), a couple of peppers (peperoncini) and a little garlic. Once ready, add olive oil, a generous amount of "ricotta salata" (don't ask me to translate that in English! A sort of salted sheep cheese) and ready to go!

C

Weren't you a cook Greg?

How would you do 'koteletten' making sure they remain somewhat moist and not overcooked to white?

I think I would leave them at the butcher's for that effect. Dutch meat dishes are a pain.

Thanks liddas, if that's as tasteful as it's fast & easy it's going to belong to my repertoire. I just love those pasta dishes. Actually, as the only cook in the house, they've kept me from getting overworked.

Limbo, I've never done koteletten and will NEVER do 'em. Keep them in the freezer to assault a burgler if you have one, I'd day. Duth meat - a pain indeed. However... I couldn't live without 'boerenkool met rookworst' - probably the best thing in dutch cuisine. Apart from maatjesharing that is...

----------------------------
"Music is the frozen tapioca in the ice chest of history."

"Shit!... No shit, awright!"

I had " Wild Turkey" with fries!
It`s all over now baby Blue ( Them)

If it's hutspot, maatjesharing, frietje speciaal, or Chinees-Indies (which is dutch really, by now) it's alright with me.

The rest they can scrap. The list above by the way tells something about the quality of Dutch kitchen. It's all fast food.

I think I'll have another steak'n'kidney pie my friend brought over from Tunbridge Wells again today. (salivating already)

Actually, I think all dutch 'stamppotten' (hodgpodges) are great, whether it's boerenkool, zuurkool (though the way the Alsatians make it is great too) or hutspot. And somehow they're so fitting to our landscape, those long stretches of ploughed land, some sort of culinary equivalent to it. Ah, images of Van Gogh..

Still looking forward to my last bit of minestrone though!


----------------------------
"Music is the frozen tapioca in the ice chest of history."

"Shit!... No shit, awright!"

Elmo Lewis Wrote:
-------------------------------------------------------
> nanker, Yoder's is great. It a Mennonite
> resturant. Great country cooking. My cousin lives
> on Jackson Road just north of the lake in M'ville.
> Stay in touch!
>
> Scotty
>
> P. S. Have you ever eaten at H & H in Macon?
> It's a well-known soul food place. Frequented by
> the Allman's, etc.


Is H&H and near the Federal Courthouse in Downtown Macon?

Whipping up some hot cream right now......any takers????

But seriously folks....I had an all American Lunch.... Big Mac meal.... Large with a chocolate milkshake and apple pie......

BTW.... Creams ready!!!

I had some bread with salmon and stuff.
The salmon expires in a few days, but I couldnt throw it, its from the Norwegian fjords.. It didnt taste bad, but now one hour later, Im starting to get a bad taste in my mouth.

ERIK- I hate when that happens.....

Yeah Eric! Im burping and gulping saltwater and salmon here. Got to find something to flush it down with. Im out of bourbon (and its only wednesday), so maybe a little Pepsi will do.

eric Wrote:
-----
> But seriously folks....I had an all American
> Lunch.... Big Mac meal.... Large with a chocolate
> milkshake and apple pie......
>

Wouldnt comment on others habits, but this thread invites ya to it.. JC, Eric... shake & pie... You gotta be several years under 40? Sounds like suicide to me; but, on the other hand, I ate some Yugo meat sticks, we call them "chirippchippchipp", but actually they´re called something else -
along with aïoli & potatoe burgers & potatoes...

Yo BRO- I love it. I am 41 5'8" about 155lbs and 30 in waiste. I like long strolls on the beach, movie's and I am a masculine versatile white professional male....lol

Nanker, it's downtown near the old Capricorn Studios. We're going to Macon on December 30 to see Tinsley Ellis play some blues at 550 Blues. Join us if you can.

Scotty