> Actually, I have a question for Euro beer experts
> - when you get a draft beer in, say, Belgum, do
> they use CO2 to liven it up or is it conditioned?
yes CO2 is used to get the pressurized beer out the barrels to the draft (don't know the word, but the device on the bar, the handle you pull and then the beer flows out )
>
> (One of the perks of real ale is that
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