Have been in the kitchen for the last month, it seems. Most recently, trying to re-create a Not-Quite-Mincemeat that I found at a craft sale in St John, NB, 12 years ago. It is meant to be a dessert topping (esp. ice cream) and all I had to go by were the list of ingredients saved in the back of a recipe book all these years, my memory, and a trail of drool from St John to Toronto. I took some li
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