Quote
corriecas
tea, after a few glasses of wine.
my wife gonna get back from work, so i want to be sober
jeroen

yeah, i'm sure it'll never even occur to her you've been drinking!

><

Rolling Rock because I gave up whisky

chamomile tea

I'm having cheese with my wine after the football game!

my pal chuck leavell and I are having a beer.

Pure Merck heroin in liquid state. Good for the nerves.

black coffee

black coffee / splash of milk

Now I'm mixing the meds with Merck cocaine in the Kool-Aid while having a smoke.

cognac...it's been a VERY long day.

black coffee

Ropey tea from the machine at work

Fifth mug of crappy coffee at work...

Grande 2 raw sugar (dry) cappuccino with an added shot of espresso.

My own urine... Yum!

sun tea

Actually I am not sure why it is called I call it "sun tea" because it never sees the sun. I simply drop a regular sized, normal Lipton bag into a room temperature gallon of water and put it in the frig, and voila, 7-8 hours later it tastes like nectar. When one batch gets down to about to about 1/3 full then I drop another bag in another gallon... and over and over for years now. I probably go through 5-6 gallons a week.

Even when we are boozing I usually have a big cup of tea near by.



Edited 1 time(s). Last edit at 2012-09-25 20:42 by Max'sKansasCity.

Quote
Max'sKansasCity
sun tea

Actually I am not sure why it is called "sun tea" because it never sees the sun. I simply drop a regular sized, normal Lipton bag into a room temperature gallon of water and put it in the frig, and voila, 7-8 hours later it tastes like nectar. When one batch gets down to about to about 1/3 full then I drop another bag in another gallon... and over and over for years now. I probably go through 5-6 gallons a week.

Sun Tea Recipe

Put 4 to 6 tea bags into a clean 2 quart glass container. Fill with water and cap. Place outside where the sunlight can strike the container for about 3 to 5 hours. Move the container if necessary to keep it in the sun. When the tea has reached its desired strength, remove from sun and put it in the refrigerator. You may or may not want to remove the tea bags at this point. I usually don't.

The tea will probably taste more mellow than what you are used to from using boiling water. The slow seeping has a way of bringing out a slightly different flavor from the tea. Also, because you didn't use boiling water, you should refrigerate the tea and drink it up pretty quickly - a day or two. It will not keep as well as iced tea made from boiling water.

I usually make sun tea with various forms of herbal tea. Sometimes you can put in a few sprigs of fresh mint as well.

[www.simplyrecipes.com]

Quote
Edith Grove

Quote
Max'sKansasCity
sun tea

Actually I am not sure why it is called I call it "sun tea" because it never sees the sun. I simply drop a regular sized, normal Lipton bag into a room temperature gallon of water and put it in the frig, and voila, 7-8 hours later it tastes like nectar. When one batch gets down to about to about 1/3 full then I drop another bag in another gallon... and over and over for years now. I probably go through 5-6 gallons a week.

Sun Tea Recipe

Put 4 to 6 tea bags into a clean 2 quart glass container. Fill with water and cap. Place outside where the sunlight can strike the container for about 3 to 5 hours. Move the container if necessary to keep it in the sun. When the tea has reached its desired strength, remove from sun and put it in the refrigerator. You may or may not want to remove the tea bags at this point. I usually don't.

The tea will probably taste more mellow than what you are used to from using boiling water. The slow seeping has a way of bringing out a slightly different flavor from the tea. Also, because you didn't use boiling water, you should refrigerate the tea and drink it up pretty quickly - a day or two. It will not keep as well as iced tea made from boiling water.

I usually make sun tea with various forms of herbal tea. Sometimes you can put in a few sprigs of fresh mint as well.

[www.simplyrecipes.com]

Not to rudley cross out the whole recipe or anything...

and I suppose anyone can make it any way anyone wants, but
I told how I have been personally making and drinking it for years... and years... and years.



Edited 2 time(s). Last edit at 2012-09-25 20:42 by Max'sKansasCity.

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Edith Grove
Max ?

No I think you are missing the whole point that none of it occurs out doors, or has anything to do with heating things or even the sun... but you feel free to do it any way, or any where you feel like.



Edited 1 time(s). Last edit at 2012-09-25 20:47 by Max'sKansasCity.

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dcba
My own urine... Yum!

Sounds like urine a bit of trubble!

the usual

Gorilla piss .....



ROCKMAN

grrr..apefruit juice, thinking of adding a splash of vodka.

A nice glass of red wine, it's been a long day and now it's time to relax and chill out.

Lose your dreams and you will lose your mind...