bv Wrote:
When I say beer is beer I mean it is fresh and in 3
> months you can't drink it. It's not like Chablis.
> So they have a beer which is for sure standard or
> probably crap and they put a Stones label on it to
> make money and then they have a bunch of it and no
> show so they have to get rid of it fast.
Well, I'm not so sure Belgians ( and myself ) will agree that all beer needs to be drunk "fresh". IF you ever get the chance you should visit the "Kulminator" pub in Antwerp. This is what is said on one web-site :
"The beer selection is unbelievable. Just the new beers would make it an outstanding beer pub. What tips it over into the sublime is the unrivalled choice of old beers. Every vintage of Chimay Blue stretching back 10 years or more. Eldridge Pope Hardy Ale and Gales Prize Old Ale at drinking age (10 years old). Forgotten beers from long-closed breweries, beers never offically sold (I've had Westvleteren Green, the beer for the monastery's internal use, here once), anything you could dream about and more. It would take several weeks to exhaust the possibilities".
So Bjørnulf, you may never have "several weeks", but a few hours may be worth spending there. And please drink it slowly, taste it and enjoy it. Not the Norwegian way, which reminds me of people being in the desert for too many hours without water....
But I do agree with your comments regarding beers with a Stones label...